Chapter 33 The Genus Mycobacterium

• Автор: Rigouts, Leen (auth)
• Інші автори: Cogneau, Sari (auth)
• Формат: Електронний ресурс Частина з книги
• Мова: Англійська
• Опубліковано: Taylor & Francis 2021
• Предмети: Environmentalist, conservationist & Green organizations; Microbiology (non-medical); Molecular biology; Biology, life sciences; Science: general issues; Antisepsis, bacteria, bacteriophage, business of microbiology, disinfection, fungi, microbiology, microbiology procedures, parasites, sterilization, virus.
• Онлайн доступ: OAPEN Library: download the publication; OAPEN Library: description of the publication

Резюме

Practical Handbook of Microbiology, 4th edition provides basic, clear and concise knowledge and practical information about working with microorganisms. Useful to anyone interested in microbes, the book is intended to especially benefit four groups: trained microbiologists working within one specific area of microbiology; people with training in other disciplines, and use microorganisms as a tool or "chemical reagent"; business people evaluating investments in microbiology focused companies; and an emerging group, people in occupations and trades that might have limited training in microbiology, but who require specific practical information.

Фізичний опис

1 electronic resource (23 p.)

ISBN

9781003099277-35
9780367567637
9780367567644

Доступ

Open Access