Japan Nutrition
This Open Access auto-translation book demonstrates a time series of nutrition improvement in Japan since the introduction of nutrition sciences to Japan about 150 years ago. The chapters present the historical event where nutritional deficiency due to food shortage was improved in almost a century,...
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| Autor Principal: | |
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| Formato: | Electrónico Capítulo de libro |
| Idioma: | inglés |
| Publicado: |
Bern
Springer Nature
2022
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| Subjects: | |
| Acceso en liña: | OAPEN Library: download the publication OAPEN Library: description of the publication |
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