Japan Nutrition

This Open Access auto-translation book demonstrates a time series of nutrition improvement in Japan since the introduction of nutrition sciences to Japan about 150 years ago. The chapters present the historical event where nutritional deficiency due to food shortage was improved in almost a century,...

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Bibliographic Details
Main Author: Nakamura, Teiji (auth)
Format: Electronic Book Chapter
Language:English
Published: Bern Springer Nature 2022
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Online Access:OAPEN Library: download the publication
OAPEN Library: description of the publication
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