Food for All International Organizations and the Transformation of Agriculture
This book is a historical review of international food and agriculture since the founding of the international organizations following the Second World War, including the World Bank and the Food and Agriculture Organization of the United Nations (FAO), the World Food Programme (WFP) and into the 197...
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| Övriga skapare: | , , |
| Materialtyp: | Elektronisk Bokavsnitt |
| Språk: | engelska |
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Oxford
Oxford University Press
2021
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| Länkar: | OAPEN Library: download the publication OAPEN Library: description of the publication |
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Internet
OAPEN Library: download the publicationOAPEN Library: description of the publication
3rd Floor Main Library
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A1234.567 |
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| Exemplar 1 | Tillgänglig |