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Food for All International Organizations and the Transformation of Agriculture

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This book is a historical review of international food and agriculture since the founding of the international organizations following the Second World War, including the World Bank and the Food and Agriculture Organization of the United Nations (FAO), the World Food Programme (WFP) and into the 197...

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Dettagli Bibliografici
Autore principale:	Lele, Uma (auth)
Altri autori:	Agarwal, Manmohan (auth), Baldwin, Brian C. (auth), Goswami, Sambuddha (auth)
Natura:	Elettronico Capitolo di libro
Lingua:	inglese
Pubblicazione:	Oxford Oxford University Press 2021
Soggetti:	Economic growth Agricultural economics International economics international food and agriculture, World Bank, Food and Agriculture Organization of the United Nations, World Food Programme, CGIAR, International Fund for Agricultural Development, structural transformation, Sustainable Development Goals, South Asia, sub-Saharan Africa
Accesso online:	OAPEN Library: download the publication OAPEN Library: description of the publication
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