Gender, Food and COVID-19 Global Stories of Harm and Hope

Gender, Food and COVID-19 Global Stories of Harm and Hope

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This book documents how COVID-19 impacts gender, agriculture, and food systems across the globe with on-the-ground accounts and personal reflections from scholars, practitioners, and community members. During the coronavirus pandemic with many people under lockdown, continual agricultural production...

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Bibliographic Details
Other Authors: Castellanos, Paige (Editor), Sachs, Carolyn E. (Editor), Tickamyer, Ann R. (Editor)
Format: Electronic Book Chapter
Language:English
Published: Taylor & Francis 2022
Series:Routledge Focus on Environment and Sustainability
Subjects:
Agriculture & related industries
Development economics & emerging economies
Applied ecology
Central government policies
Environmental policy & protocols
Human geography
Sociology
Food & society
Agriculture, agribusiness and food production industries
Development economics and emerging economies
Central / national / federal government policies
Environmental policy and protocols
Cultural studies: food and society
Online Access:OAPEN Library: download the publication
OAPEN Library: description of the publication
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