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Contextualizing Practical Knowledge in Early Modern Europe

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The topic of this book is practical knowledge in early modern Europe, interpreted widely as recipes containing art procedures or medical panaceas between 1400 and 1700. In this book, the 1) origin or creation, 2) transmission or dissemination, and 3) use or consumption are key subjects for understan...

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Bibliografski detalji
Glavni autor: Leemans, Annemie (auth)
Format: Elektronički Poglavlje knjige
Jezik:engleski
Izdano: Bern Peter Lang International Academic Publishers 2020
Serija:CITCEM 13
Teme:
Literature: history & criticism
General studies
Art technology
Book history
Contextualizing
Early
Europe
Food history
Knowledge
Leemans
Medical practitioners
Modern
Practical
Recipe books
Rhizomatic transmission
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