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Matens meglere Kontroll, kvalitet og kunnskap i den industrielle matens tid

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How can we be sure that the food we buy in grocery stores won't make us sick? The institutions, laws and regulatory systems put in place to safeguard that food is safe to consume are the result of a long and complex process. This book takes a close look at that process and at how various actors...

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Detalhes bibliográficos
Outros Autores: Finstad, Terje (Editor), Kvaal, Stig (Editor), Stokland, Håkon B. (Editor), Østby, Per (Editor)
Formato: Recurso Electrónico Capítulo de Livro
Idioma:norueguês
Publicado em: Oslo Cappelen Damm Akademisk/NOASP (Nordic Open Access Scholarly Publishing) 2022
Assuntos:
Food manufacturing & related industries
Food & beverage technology
Industrial food systems, food safety, regulation, quality, knowledge, science and technology studies, food history, Industrielle matsystemer, mattrygghet, kontroll, kvalitet, kunnskap, teknologi- og vitenskapsstudier, mathistorie
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