Oltre i confini Le imprese "leggere" italiane e i mercati internazionali nel XIX e XX secolo

The book investigates some aspects of the Italian economic development looking at some usually forgotten cases of international success: the small-medium enterprises specialized in "light" productions, such as food, beverages, and apparel. These firms have shown a peculiar ability to adapt...

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Bibliographic Details
Other Authors: Mellinato, Giulio (Editor), Prosperi, Laura (Editor), Varini, Valerio (Editor)
Format: Electronic Book Chapter
Language:Italian
Published: Milan FrancoAngeli 2021
Series:Geostoria del territorio
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Online Access:OAPEN Library: download the publication
OAPEN Library: description of the publication
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Summary:The book investigates some aspects of the Italian economic development looking at some usually forgotten cases of international success: the small-medium enterprises specialized in "light" productions, such as food, beverages, and apparel. These firms have shown a peculiar ability to adapt, in order to cope with the instabilities of the international markets, modifying both their organization and their business strategies, elaborating an unusual entrepreneurial style, more attentive to the resources, constraints and vulnerabilities of the context.
Physical Description:1 electronic resource (253 p.)
ISBN:9788835132905
Access:Open Access