Root, Tuber and Banana Food System Innovations Value Creation for Inclusive Outcomes

This open access book describes recent innovations in food systems based on root, tuber and banana crops in developing countries. These innovations respond to many of the challenges facing these vital crops, linked to their vegetative seed and bulky and perishable produce. The innovations create val...

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Detalhes bibliográficos
Outros Autores:	Thiele, Graham (Editor), Friedmann, Michael (Editor), Campos, Hugo (Editor), Polar, Vivian (Editor), Bentley, Jeffery W. (Editor)
Formato:	Recurso Electrónico Capítulo de Livro
Idioma:	inglês
Publicado em:	Cham Springer Nature 2022
Assuntos:	Agricultural science Genetics (non-medical) Business & management Scalling innovation tropical crops banana cassava sweet potato yams agriculture value creation crop waste management digital pest control citizen science
Acesso em linha:	OAPEN Library: download the publication OAPEN Library: description of the publication
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Root, Tuber and Banana Food System Innovations Value Creation for Inclusive Outcomes /

Publicado em 2022

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Recurso Electrónico livro electrónico

Root, Tuber and Banana Food System Innovations Value Creation for Inclusive Outcomes

Publicado em 2022

DOAB: download the publication
DOAB: description of the publication

Recurso Electrónico Capítulo de Livro

Root, Tuber and Banana Food System Innovations Value Creation for Inclusive Outcomes

Root, Tuber and Banana Food System Innovations Value Creation for Inclusive Outcomes /

Root, Tuber and Banana Food System Innovations Value Creation for Inclusive Outcomes

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