Root, Tuber and Banana Food System Innovations Value Creation for Inclusive Outcomes

This open access book describes recent innovations in food systems based on root, tuber and banana crops in developing countries. These innovations respond to many of the challenges facing these vital crops, linked to their vegetative seed and bulky and perishable produce. The innovations create val...

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Andere auteurs:	Thiele, Graham (Redacteur), Friedmann, Michael (Redacteur), Campos, Hugo (Redacteur), Polar, Vivian (Redacteur), Bentley, Jeffery W. (Redacteur)
Formaat:	Elektronisch Hoofdstuk
Taal:	Engels
Gepubliceerd in:	Cham Springer Nature 2022
Onderwerpen:	Agricultural science Genetics (non-medical) Business & management Scalling innovation tropical crops banana cassava sweet potato yams agriculture value creation crop waste management digital pest control citizen science
Online toegang:	OAPEN Library: download the publication OAPEN Library: description of the publication
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Root, Tuber and Banana Food System Innovations Value Creation for Inclusive Outcomes /

Gepubliceerd in 2022

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Elektronisch E-boek

Root, Tuber and Banana Food System Innovations Value Creation for Inclusive Outcomes

Gepubliceerd in 2022

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DOAB: description of the publication

Elektronisch Hoofdstuk

Root, Tuber and Banana Food System Innovations Value Creation for Inclusive Outcomes

Root, Tuber and Banana Food System Innovations Value Creation for Inclusive Outcomes /

Root, Tuber and Banana Food System Innovations Value Creation for Inclusive Outcomes

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