La filiera del tartufo e la sua valorizzazione in Toscana e Abruzzo

There can be no valorisation of the truffle system without a sufficient awareness of the chain that brings the truffle from the ground to the consumer. This in fact renders explicit the link between the product and the territory of origin, eliminating disparities at the level of information between...

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I tiakina i:
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Ētahi atu kaituhi: Marone, Enrico (Editor)
Hōputu: Tāhiko Wāhanga pukapuka
Reo:Itāriana
I whakaputaina: Firenze Firenze University Press 2011
Rangatū:Proceedings e report 79
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