La ricerca applicata ai vini di qualità

This is a book on the state of the art of scientific research applied to the fields of viticulture, management of the foliage, manual and mechanical harvesting, vinification techniques, the use of mixed yeast cultures, malolactic fermentation and microoxygenation. It synthetically illustrates the li...

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Detalles Bibliográficos
Outros autores: Di Blasi, Stefano (Editor)
Formato: Electrónico Capítulo de libro
Idioma:Lingua italiana
Publicado: Firenze Firenze University Press 2012
Series:Strumenti per la didattica e la ricerca 124
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