La ricerca applicata ai vini di qualità

This is a book on the state of the art of scientific research applied to the fields of viticulture, management of the foliage, manual and mechanical harvesting, vinification techniques, the use of mixed yeast cultures, malolactic fermentation and microoxygenation. It synthetically illustrates the li...

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Detalhes bibliográficos
Outros Autores: Di Blasi, Stefano (Editor)
Formato: Recurso Electrónico Capítulo de Livro
Idioma:Língua italiana
Publicado em: Firenze Firenze University Press 2012
Colecção:Strumenti per la didattica e la ricerca 124
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OAPEN Library: description of the publication
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Descrição
Resumo:This is a book on the state of the art of scientific research applied to the fields of viticulture, management of the foliage, manual and mechanical harvesting, vinification techniques, the use of mixed yeast cultures, malolactic fermentation and microoxygenation. It synthetically illustrates the lines of research that the Consorzio Tuscania has co-ordinated in the four-year period 2007-2010. Each of these lines of research has been conducted in liaison with some of the most important scientific institutions in the sector: CNR Ibimet, DIPROVE (University of Milan), IASMA-FEM, University of Florence (DEISTAF, DIPSA, DIBA Departments), SAIFET (University-Polytechnic of the Marches) and DISAABA (University of Sassari). The work offer useful cues for updating the production techniques for quality red wines.
Descrição Física:1 electronic resource (214 p.)
ISBN:978-88-6655-165-2
9788866551652
9788866551638
9788892735996
Acesso:Open Access