Chapter How to become a pastry chef: a statistical analysis through the company requirements

The definition of requested requirements by the companies represents one of the key aspects for the entrance of new professional figures. In particular, focusing the attention on food & beverage sector, in this study two job profiles are considered: pastry chef e pastry assistant. Data for this...

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Bibliografische gegevens
Hoofdauteur: MARIANI, PAOLO (auth)
Andere auteurs: Marletta, Andrea (auth)
Formaat: Elektronisch Hoofdstuk
Taal:Engels
Gepubliceerd in: Florence Firenze University Press 2021
Reeks:Proceedings e report 127
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