Chapter How to become a pastry chef: a statistical analysis through the company requirements

The definition of requested requirements by the companies represents one of the key aspects for the entrance of new professional figures. In particular, focusing the attention on food & beverage sector, in this study two job profiles are considered: pastry chef e pastry assistant. Data for this...

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Furkejuvvon:
Bibliográfalaš dieđut
Váldodahkki: MARIANI, PAOLO (auth)
Eará dahkkit: Marletta, Andrea (auth)
Materiálatiipa: Elektrovnnalaš Girjji oassi
Giella:eaŋgalasgiella
Almmustuhtton: Florence Firenze University Press 2021
Ráidu:Proceedings e report 127
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Liŋkkat:OAPEN Library: download the publication
OAPEN Library: description of the publication
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