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Chapter How to become a pastry chef: a statistical analysis through the company requirements

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The definition of requested requirements by the companies represents one of the key aspects for the entrance of new professional figures. In particular, focusing the attention on food & beverage sector, in this study two job profiles are considered: pastry chef e pastry assistant. Data for this...

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Auteur principal: MARIANI, PAOLO (auth)
Autres auteurs: Marletta, Andrea (auth)
Format: Électronique Chapitre de livre
Langue:anglais
Publié: Florence Firenze University Press 2021
Collection:Proceedings e report 127
Sujets:
Labour Market
Professional figures
Food & Beverage sector
Logistic Regression
Factor analysis
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