Chapter How to become a pastry chef: a statistical analysis through the company requirements

The definition of requested requirements by the companies represents one of the key aspects for the entrance of new professional figures. In particular, focusing the attention on food & beverage sector, in this study two job profiles are considered: pastry chef e pastry assistant. Data for this...

詳細記述

保存先:
書誌詳細
第一著者: MARIANI, PAOLO (auth)
その他の著者: Marletta, Andrea (auth)
フォーマット: 電子媒体 図書の章
言語:英語
出版事項: Florence Firenze University Press 2021
シリーズ:Proceedings e report 127
主題:
オンライン・アクセス:OAPEN Library: download the publication
OAPEN Library: description of the publication
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