Chapter Understanding the sensory characteristics of edible insects to promote entomophagy: A projective sensory experience among consumers
In recent years, a remarkable number of studies have investigated sensory characteristics, such as flavor and texture, of edible insect and insect-based foods, their contribution to consumers' attitudes toward edible insects are important in consumer appeal and their willingness to try eating i...
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| Kolejni autorzy: | , , |
| Format: | Elektroniczne Rozdział |
| Język: | angielski |
| Wydane: |
Florence
Firenze University Press
2021
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| Seria: | Proceedings e report
132 |
| Hasła przedmiotowe: | |
| Dostęp online: | OAPEN Library: download the publication OAPEN Library: description of the publication |
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