Chapter Understanding the sensory characteristics of edible insects to promote entomophagy: A projective sensory experience among consumers
In recent years, a remarkable number of studies have investigated sensory characteristics, such as flavor and texture, of edible insect and insect-based foods, their contribution to consumers' attitudes toward edible insects are important in consumer appeal and their willingness to try eating i...
में बचाया:
| मुख्य लेखक: | |
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| अन्य लेखक: | , , |
| स्वरूप: | इलेक्ट्रोनिक पुस्तक अध्याय |
| भाषा: | अंग्रेज़ी |
| प्रकाशित: |
Florence
Firenze University Press
2021
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| श्रृंखला: | Proceedings e report
132 |
| विषय: | |
| ऑनलाइन पहुंच: | OAPEN Library: download the publication OAPEN Library: description of the publication |
| टैग: |
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