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Méthodes d'investigation de l'alimentation et des mangeurs

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Researchers rarely reveal the details of the methodological choices that underpin their research. The theoretical and practical considerations that have guided them in these choices often remain implicit. In this book, the methods for studying food and 'eaters' are central. The use of the...

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Bibliographic Details
Other Authors: Lepiller, Olivier (Editor), Fournier, Tristan (Editor), Bricas, Nicolas (Editor), Figuié, Muriel (Editor)
Format: Electronic Book Chapter
Published: éditions Quae 2021
Subjects:
Food & society
food
anthopology
consumer
economy
nutrition
research
sociology
Online Access:OAPEN Library: download the publication
OAPEN Library: description of the publication
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