Chapter An analysis of the transaction towards sustainable food consumption practises during the Italian lockdown for SARS-CoV-2: the experience of the Lombardy region
This paper intends to investigate the behaviours adopted during this lockdown period due to SARS-CoV-2, in which most individuals have found themselves forced to carry out their daily lives within domestic boundaries, and compare them with previously practiced food-related habits. The aim is to unde...
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Autore principale: | D'Addario, Marco (auth) |
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Altri autori: | Labra, Massimo (auth), Mari, Silvia (auth), Matacena, Raffaele (auth), Zenga, Mariangela (auth) |
Natura: | Elettronico Capitolo di libro |
Lingua: | inglese |
Pubblicazione: |
Florence
Firenze University Press
2021
|
Serie: | Proceedings e report
127 |
Soggetti: | |
Accesso online: | OAPEN Library: download the publication OAPEN Library: description of the publication |
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