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Chapter An analysis of the transaction towards sustainable food consumption practises during the Italian lockdown for SARS-CoV-2: the experience of the Lombardy region

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This paper intends to investigate the behaviours adopted during this lockdown period due to SARS-CoV-2, in which most individuals have found themselves forced to carry out their daily lives within domestic boundaries, and compare them with previously practiced food-related habits. The aim is to unde...

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Autore principale: D'Addario, Marco (auth)
Altri autori: Labra, Massimo (auth), Mari, Silvia (auth), Matacena, Raffaele (auth), Zenga, Mariangela (auth)
Natura: Elettronico Capitolo di libro
Lingua:inglese
Pubblicazione: Florence Firenze University Press 2021
Serie:Proceedings e report 127
Soggetti:
Social research & statistics
Food
sustainable consumption
Lockdown
SARS-CoV-2
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