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Novel Foods and Edible Insects in the European Union An Interdisciplinary Analysis

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This open access book proposes an in-depth study on a vast range of issues connected to the regulation of Novel Foods in the European Union, pursuing an interdisciplinary approach and thus providing a comprehensive picture of this complex topic. Particular attention is paid not only to the current E...

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Kaydedildi:
Detaylı Bibliyografya
Diğer Yazarlar: Scaffardi, Lucia (Editör), Formici, Giulia (Editör)
Materyal Türü: Elektronik Kitap Bölümü
Dil:İngilizce
Baskı/Yayın Bilgisi: Cham Springer Nature 2022
Konular:
International law
International economic & trade law
International economics
Food & beverage technology
Novel Foods
EU Regulation 2015/2283
Edible Insects
Food Safety
EFSA
Sustainability
EU Food Market
Innovation in the Agri-Food Sector
Sustainable Food Chain
EU Novel Food Regulatory Framework
Consumers' Perception
Food Law
Circular Economy
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OAPEN Library: description of the publication
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