Novel Foods and Edible Insects in the European Union An Interdisciplinary Analysis

This open access book proposes an in-depth study on a vast range of issues connected to the regulation of Novel Foods in the European Union, pursuing an interdisciplinary approach and thus providing a comprehensive picture of this complex topic. Particular attention is paid not only to the current E...

詳細記述

保存先:
書誌詳細
その他の著者: Scaffardi, Lucia (編集者), Formici, Giulia (編集者)
フォーマット: 電子媒体 図書の章
言語:英語
出版事項: Cham Springer Nature 2022
主題:
オンライン・アクセス:OAPEN Library: download the publication
OAPEN Library: description of the publication
タグ: タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!

インターネット

OAPEN Library: download the publication
OAPEN Library: description of the publication

3rd Floor Main Library

予約・返却請求 3rd Floor Main Library
請求記号: A1234.567
所蔵 1 利用可