Lua APA (7ú heag.)

Scaffardi, L., & Formici, G. (2022). Novel Foods and Edible Insects in the European Union: An Interdisciplinary Analysis. Springer Nature.

Lua i Stíl Chicago (17ú heag.)

Scaffardi, Lucia, agus Giulia Formici. Novel Foods and Edible Insects in the European Union: An Interdisciplinary Analysis. Cham: Springer Nature, 2022.

Lua MLA (9ú heag.)

Scaffardi, Lucia, agus Giulia Formici. Novel Foods and Edible Insects in the European Union: An Interdisciplinary Analysis. Springer Nature, 2022.

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