Scaffardi, L., & Formici, G. (2022). Novel Foods and Edible Insects in the European Union: An Interdisciplinary Analysis. Springer Nature.
शिकागो शैली (17वां संस्करण) प्रशस्ति पत्रScaffardi, Lucia, और Giulia Formici. Novel Foods and Edible Insects in the European Union: An Interdisciplinary Analysis. Cham: Springer Nature, 2022.
एमएलए (9वां संस्करण) प्रशस्ति पत्रScaffardi, Lucia, और Giulia Formici. Novel Foods and Edible Insects in the European Union: An Interdisciplinary Analysis. Springer Nature, 2022.
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