APA (7th ed.) Citation

Scaffardi, L., & Formici, G. (2022). Novel Foods and Edible Insects in the European Union: An Interdisciplinary Analysis. Springer Nature.

Chicago Style (17th ed.) Citation

Scaffardi, Lucia, and Giulia Formici. Novel Foods and Edible Insects in the European Union: An Interdisciplinary Analysis. Cham: Springer Nature, 2022.

MLA (9th ed.) Citation

Scaffardi, Lucia, and Giulia Formici. Novel Foods and Edible Insects in the European Union: An Interdisciplinary Analysis. Springer Nature, 2022.