Novel Foods and Edible Insects in the European Union An Interdisciplinary Analysis
This open access book proposes an in-depth study on a vast range of issues connected to the regulation of Novel Foods in the European Union, pursuing an interdisciplinary approach and thus providing a comprehensive picture of this complex topic. Particular attention is paid not only to the current E...
Збережено в:
Інші автори: | Scaffardi, Lucia (Редактор), Formici, Giulia (Редактор) |
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Формат: | Електронний ресурс Частина з книги |
Мова: | Англійська |
Опубліковано: |
Cham
Springer Nature
2022
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Предмети: | |
Онлайн доступ: | OAPEN Library: download the publication OAPEN Library: description of the publication |
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