Novel Foods and Edible Insects in the European Union An Interdisciplinary Analysis

This open access book proposes an in-depth study on a vast range of issues connected to the regulation of Novel Foods in the European Union, pursuing an interdisciplinary approach and thus providing a comprehensive picture of this complex topic. Particular attention is paid not only to the current E...

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Detaylı Bibliyografya
Diğer Yazarlar:	Scaffardi, Lucia (Editör), Formici, Giulia (Editör)
Materyal Türü:	Elektronik Kitap Bölümü
Dil:	İngilizce
Baskı/Yayın Bilgisi:	Cham Springer Nature 2022
Konular:	International law International economic & trade law International economics Food & beverage technology Novel Foods EU Regulation 2015/2283 Edible Insects Food Safety EFSA Sustainability EU Food Market Innovation in the Agri-Food Sector Sustainable Food Chain EU Novel Food Regulatory Framework Consumers' Perception Food Law Circular Economy
Online Erişim:	OAPEN Library: download the publication OAPEN Library: description of the publication
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Novel Foods and Edible Insects in the European Union An Interdisciplinary Analysis

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