Novel Foods and Edible Insects in the European Union An Interdisciplinary Analysis

This open access book proposes an in-depth study on a vast range of issues connected to the regulation of Novel Foods in the European Union, pursuing an interdisciplinary approach and thus providing a comprehensive picture of this complex topic. Particular attention is paid not only to the current E...

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Bibliografische gegevens
Andere auteurs: Scaffardi, Lucia (Redacteur), Formici, Giulia (Redacteur)
Formaat: Elektronisch Hoofdstuk
Taal:Engels
Gepubliceerd in: Cham Springer Nature 2022
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