Chapter Il video a 360° come supporto didattico. Un caso di studio nell'insegnamento di Analisi Sensoriale degli Alimenti
The chapter presents a case study based on the design, development, and testing of an interactive 360° video applied to the teaching of Sensory Analysis of Food at the University of Florence. The case study describes the design of 360° video storyboards and the creation of the video by the use of 36...
में बचाया:
मुख्य लेखक: | |
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अन्य लेखक: | |
स्वरूप: | इलेक्ट्रोनिक पुस्तक अध्याय |
भाषा: | इतालवी |
प्रकाशित: |
Florence
Firenze University Press
2022
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श्रृंखला: | Studi e saggi
241 |
विषय: | |
ऑनलाइन पहुंच: | OAPEN Library: download the publication OAPEN Library: description of the publication |
टैग: |
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इंटरनेट
OAPEN Library: download the publicationOAPEN Library: description of the publication
3rd Floor Main Library
बोधानक: |
A1234.567 |
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प्रति 1 | उपलब्ध |