Reshaping Food Systems to improve Nutrition and Health in the Eastern Mediterranean Region

This detailed and comprehensive study examines nutrition and health in the World Health Organization (WHO) Eastern Mediterranean Region, presenting the six game-changing food systems actions proposed by the WHO and the progress of their implementation in the region. The WHO Eastern Mediterranean Re...

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Autor Principal: Al Jawaldeh , Ayoub (auth)
Outros autores: Meyer, Alexa L. (auth)
Formato: Electrónico Capítulo de libro
Idioma:inglés
Publicado: Cambridge Open Book Publishers 2023
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Acceso en liña:OAPEN Library: download the publication
OAPEN Library: description of the publication
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