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Science and Innovations for Food Systems Transformation

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This Open Access book compiles the findings of the Scientific Group of the United Nations Food Systems Summit 2021 and its research partners. The Scientific Group was an independent group of 28 food systems scientists from all over the world with a mandate from the Deputy Secretary-General of the Un...

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Detalhes bibliográficos
Outros Autores: von Braun, Joachim (Editor), Afsana, Kaosar (Editor), Fresco, Louise O. (Editor), Hassan, Mohamed Hag Ali (Editor)
Formato: Recurso Electrónico Capítulo de Livro
Idioma:inglês
Publicado em: Cham Springer Nature 2023
Assuntos:
Agricultural science
Mathematics & science
Food & beverage technology
Society & social sciences
Food science
Health science
Nutrition
Sustainability
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