Cooking with plants in ancient Europe and beyond Interdisciplinary approaches to the archaeology of plant foods

• Tác giả khác: Valamoti, Soultana Maria (Biên tập viên), Dimoula, Anastasia (Biên tập viên), Ntinou, Maria (Biên tập viên)
• Định dạng: Điện tử Chương của sách
• Ngôn ngữ: Tiếng Anh
• Được phát hành: Leiden Sidestone Press 2022
• Những chủ đề: Prehistoric archaeology; ancient cuisine; archaeobotany; petrographic analysis; usewear analysis; food remains; cooking facilities; prehistory; edible plants; modern landraces; experimental archaeology; ethnoarchaeology
• Truy cập trực tuyến: OAPEN Library: download the publication; OAPEN Library: description of the publication

Plants have constituted the basis of human subsistence. This volume focuses on plant food ingredients that were consumed by the members of past societies and on the ways these ingredients were transformed into food. The thirty chapters of this book unfold the story of culinary transformation of cere...