Cooking with plants in ancient Europe and beyond Interdisciplinary approaches to the archaeology of plant foods

Plants have constituted the basis of human subsistence. This volume focuses on plant food ingredients that were consumed by the members of past societies and on the ways these ingredients were transformed into food. The thirty chapters of this book unfold the story of culinary transformation of cere...

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Drugi avtorji: Valamoti, Soultana Maria (Editor), Dimoula, Anastasia (Editor), Ntinou, Maria (Editor)
Format: Elektronski Book Chapter
Jezik:angleščina
Izdano: Leiden Sidestone Press 2022
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