Cooking with plants in ancient Europe and beyond Interdisciplinary approaches to the archaeology of plant foods
Plants have constituted the basis of human subsistence. This volume focuses on plant food ingredients that were consumed by the members of past societies and on the ways these ingredients were transformed into food. The thirty chapters of this book unfold the story of culinary transformation of cere...
में बचाया:
अन्य लेखक: | Valamoti, Soultana Maria (संपादक), Dimoula, Anastasia (संपादक), Ntinou, Maria (संपादक) |
---|---|
स्वरूप: | इलेक्ट्रोनिक पुस्तक अध्याय |
भाषा: | अंग्रेज़ी |
प्रकाशित: |
Leiden
Sidestone Press
2022
|
विषय: | |
ऑनलाइन पहुंच: | OAPEN Library: download the publication OAPEN Library: description of the publication |
टैग: |
टैग जोड़ें
कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!
|
समान संसाधन
-
Millet and What Else? The Wider Context of the Adoption of Millet Cultivation in Europe
प्रकाशित: (2022) -
Habitus? The Social Dimension of Technology and Transformation
प्रकाशित: (2019) -
The tombs and Moon temple of Hureidha (Hadhramaut)
द्वारा: Caton Thompson, G.
प्रकाशित: (1944) -
La Préhistoire du Jura et l'Europe néolithique en 100 mots-clés 5300-2100 av J.-C.
द्वारा: Pétrequin, Pierre
प्रकाशित: (2021) -
Unter Hügeln Bronzezeitliche Transformationsprozesse in Schleswig-Holstein am Beispiel des Fundplatzes von Mang de Bargen (Bornhöved, Kr. Segeberg) BAND 2
द्वारा: Schaefer-Di Maida, Stefanie
प्रकाशित: (2023)