Cooking with plants in ancient Europe and beyond Interdisciplinary approaches to the archaeology of plant foods

Plants have constituted the basis of human subsistence. This volume focuses on plant food ingredients that were consumed by the members of past societies and on the ways these ingredients were transformed into food. The thirty chapters of this book unfold the story of culinary transformation of cere...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
अन्य लेखक: Valamoti, Soultana Maria (संपादक), Dimoula, Anastasia (संपादक), Ntinou, Maria (संपादक)
स्वरूप: इलेक्ट्रोनिक पुस्तक अध्याय
भाषा:अंग्रेज़ी
प्रकाशित: Leiden Sidestone Press 2022
विषय:
ऑनलाइन पहुंच:OAPEN Library: download the publication
OAPEN Library: description of the publication
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