The contribution of animal breeding to reducing the environmental impact of livestock production

Animal production is responsible for 14.5% of total anthropogenic greenhouse gas (GHG) emissions. Approximately half of these emissions originate directly from animal production, whereas the other half comes from feed production. Animal breeding aims at improving animal production and efficient use...

Full description

Saved in:
Bibliographic Details
Main Author: de Haas, Yvette (auth)
Other Authors: Bink, Marco C. A. M. (auth), Borg, Randy (auth), Koenen, Erwin P. C. (auth), Verschuren, Lisanne M. G. (auth), Mollenhorst, Herman (auth)
Format: Electronic Book Chapter
Language:English
Published: Cambridge Burleigh Dodds Science Publishing 2021
Series:Burleigh Dodds Series in Agricultural Science
Subjects:
Online Access:OAPEN Library: download the publication
OAPEN Library: description of the publication
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

OAPEN Library: download the publication
OAPEN Library: description of the publication

3rd Floor Main Library

Holdings details from 3rd Floor Main Library
Call Number: A1234.567
Copy 1 Available