Environmental impacts of seaweed cultivation: kelp farming and preservation
This chapter provides an overview of the environmental impacts of the supply chain for preserved seaweed. The supply chain includes the hatchery, marine infrastructure, deployment of juveniles and monitoring during cultivation (grow-out of seaweed), harvest, transport back to shore and preservation...
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| 第一著者: | |
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| その他の著者: | , |
| フォーマット: | 電子媒体 図書の章 |
| 言語: | 英語 |
| 出版事項: |
Cambridge
Burleigh Dodds Science Publishing
2021
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| シリーズ: | Burleigh Dodds Series in Agricultural Science
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| 主題: | |
| オンライン･アクセス: | OAPEN Library: download the publication OAPEN Library: description of the publication |
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