Environmental impacts of seaweed cultivation: kelp farming and preservation
This chapter provides an overview of the environmental impacts of the supply chain for preserved seaweed. The supply chain includes the hatchery, marine infrastructure, deployment of juveniles and monitoring during cultivation (grow-out of seaweed), harvest, transport back to shore and preservation...
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Format: | Electronic Book Chapter |
Language: | English |
Published: |
Cambridge
Burleigh Dodds Science Publishing
2021
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Series: | Burleigh Dodds Series in Agricultural Science
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Online Access: | OAPEN Library: download the publication OAPEN Library: description of the publication |
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DOAB: description of the publication
Environmental impacts of seaweed cultivation: kelp farming and preservation
Published 2021
DOAB: download the publication
DOAB: description of the publication
Electronic
Book Chapter