Genetic factors affecting the composition and quality of cow's milk

Genetic factors affecting the composition and quality of cow's milk

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This chapter reviews the genetic factors affecting the composition and quality of cow's milk. It starts by discussing how different breeds of cattle can affect the composition of milk. The chapter then goes on to examine milk proteins, genetic variants and post-translational modifications. It t...

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Bibliographic Details
Main Author: Poulsen, Nina Aagaard (auth)
Other Authors: Bach Larsen, Lotte (auth)
Format: Electronic Book Chapter
Language:English
Published: Cambridge Burleigh Dodds Science Publishing 2021
Series:Burleigh Dodds Series in Agricultural Science
Subjects:
Dairy farming
Sustainable agriculture
Animal husbandry
milk genomics
protein
fatty acid
heritability
genetics
Online Access:OAPEN Library: download the publication
OAPEN Library: description of the publication
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