Genetic factors affecting the composition and quality of cow's milk
This chapter reviews the genetic factors affecting the composition and quality of cow's milk. It starts by discussing how different breeds of cattle can affect the composition of milk. The chapter then goes on to examine milk proteins, genetic variants and post-translational modifications. It t...
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| Formatua: | Baliabide elektronikoa Liburu kapitulua |
| Hizkuntza: | ingelesa |
| Argitaratua: |
Cambridge
Burleigh Dodds Science Publishing
2021
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| Saila: | Burleigh Dodds Series in Agricultural Science
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| Gaiak: | |
| Sarrera elektronikoa: | OAPEN Library: download the publication OAPEN Library: description of the publication |
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| 020 | |a AS.2022.0099.15 | ||
| 020 | |a 9781801462105 | ||
| 040 | |a oapen |c oapen | ||
| 024 | 7 | |a 10.19103/AS.2022.0099.15 |c doi | |
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| 072 | 7 | |a TVH |2 bicssc | |
| 100 | 1 | |a Poulsen, Nina Aagaard |4 auth | |
| 700 | 1 | |a Bach Larsen, Lotte |4 auth | |
| 245 | 1 | 0 | |a Genetic factors affecting the composition and quality of cow's milk |
| 260 | |a Cambridge |b Burleigh Dodds Science Publishing |c 2021 | ||
| 300 | |a 1 electronic resource (32 p.) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Burleigh Dodds Series in Agricultural Science | |
| 506 | 0 | |a Open Access |2 star |f Unrestricted online access | |
| 520 | |a This chapter reviews the genetic factors affecting the composition and quality of cow's milk. It starts by discussing how different breeds of cattle can affect the composition of milk. The chapter then goes on to examine milk proteins, genetic variants and post-translational modifications. It then discusses milk coagulation and other functional properties, before highlighting the genetic influence of fatty acids on minor milk components. The chapter also discusses using mid-infrared spectroscopy for genetic parameter estimation, before concluding with a section on the possibilities for genetic improvement in relation to dairy milk. | ||
| 540 | |a Creative Commons |f https://creativecommons.org/licenses/by/4.0/ |2 cc |4 https://creativecommons.org/licenses/by/4.0/ | ||
| 546 | |a English | ||
| 650 | 7 | |a Dairy farming |2 bicssc | |
| 650 | 7 | |a Sustainable agriculture |2 bicssc | |
| 650 | 7 | |a Animal husbandry |2 bicssc | |
| 653 | |a milk genomics | ||
| 653 | |a protein | ||
| 653 | |a fatty acid | ||
| 653 | |a heritability | ||
| 653 | |a genetics | ||
| 773 | 1 | 0 | |7 nnaa |
| 856 | 4 | 0 | |a www.oapen.org |u https://library.oapen.org/bitstream/id/75d92a41-fefd-43d2-be47-d05fe6c08a21/9781801462105_web.pdf |7 0 |z OAPEN Library: download the publication |
| 856 | 4 | 0 | |a www.oapen.org |u https://library.oapen.org/handle/20.500.12657/61503 |7 0 |z OAPEN Library: description of the publication |