Genetic factors affecting the composition and quality of cow's milk
This chapter reviews the genetic factors affecting the composition and quality of cow's milk. It starts by discussing how different breeds of cattle can affect the composition of milk. The chapter then goes on to examine milk proteins, genetic variants and post-translational modifications. It t...
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| Format: | Elektroniczne Rozdział |
| Język: | angielski |
| Wydane: |
Cambridge
Burleigh Dodds Science Publishing
2021
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| Seria: | Burleigh Dodds Series in Agricultural Science
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| Hasła przedmiotowe: | |
| Dostęp online: | OAPEN Library: download the publication OAPEN Library: description of the publication |
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Internet
OAPEN Library: download the publicationOAPEN Library: description of the publication
3rd Floor Main Library
| Sygnatura: |
A1234.567 |
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| Egzemplarz 1 | Dostępne |