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Genetic factors affecting the composition and quality of cow's milk

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This chapter reviews the genetic factors affecting the composition and quality of cow's milk. It starts by discussing how different breeds of cattle can affect the composition of milk. The chapter then goes on to examine milk proteins, genetic variants and post-translational modifications. It t...

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Detaylı Bibliyografya
Yazar:	Poulsen, Nina Aagaard (auth)
Diğer Yazarlar:	Bach Larsen, Lotte (auth)
Materyal Türü:	Elektronik Kitap Bölümü
Dil:	İngilizce
Baskı/Yayın Bilgisi:	Cambridge Burleigh Dodds Science Publishing 2021
Seri Bilgileri:	Burleigh Dodds Series in Agricultural Science
Konular:	Dairy farming Sustainable agriculture Animal husbandry milk genomics protein fatty acid heritability genetics
Online Erişim:	OAPEN Library: download the publication OAPEN Library: description of the publication
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

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