Genetic factors affecting the composition and quality of cow's milk
This chapter reviews the genetic factors affecting the composition and quality of cow's milk. It starts by discussing how different breeds of cattle can affect the composition of milk. The chapter then goes on to examine milk proteins, genetic variants and post-translational modifications. It t...
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| Format: | Electronic Book Chapter |
| Language: | English |
| Published: |
Cambridge
Burleigh Dodds Science Publishing
2021
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| Series: | Burleigh Dodds Series in Agricultural Science
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| Subjects: | |
| Online Access: | OAPEN Library: download the publication OAPEN Library: description of the publication |
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DOAB: description of the publication
Genetic factors affecting the composition and quality of cow's milk
Published 2021
DOAB: download the publication
DOAB: description of the publication
Electronic
Book Chapter