Globalizing the Soybean Fat, Feed, and Sometimes Food, c. 1900-1950
Globalizing the Soybean asks how the soybean conquered the West and analyzes why and how the crop gained entry into agriculture and industry in regions beyond Asia in the first half of the twentieth century. Historian Ines Prodöhl describes the soybean's journey centered on three hubs: Northe...
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| Hoofdauteur: | |
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| Formaat: | Elektronisch Hoofdstuk |
| Taal: | Engels |
| Gepubliceerd in: |
Taylor & Francis
2023
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| Reeks: | Routledge Studies in Modern History
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| Onderwerpen: | |
| Online toegang: | OAPEN Library: download the publication OAPEN Library: description of the publication |
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DOAB: description of the publication
Globalizing the Soybean Fat, Feed, and Sometimes Food, c. 1900-1950
Gepubliceerd in 2023
DOAB: download the publication
DOAB: description of the publication
Elektronisch
Hoofdstuk