Globalizing the Soybean Fat, Feed, and Sometimes Food, c. 1900-1950

Globalizing the Soybean asks how the soybean conquered the West and analyzes why and how the crop gained entry into agriculture and industry in regions beyond Asia in the first half of the twentieth century.  Historian Ines Prodöhl describes the soybean's journey centered on three hubs: Northe...

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Auteur principal: Prodöhl, Ines (auth)
Format: Électronique Chapitre de livre
Langue:anglais
Publié: Taylor & Francis 2023
Collection:Routledge Studies in Modern History
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