Environmental ergonomics Commercial kitchens in a semi-tropical city
This book focuses on the environmental ergonomics of restaurant kitchens and the challenges related hereto in a semitropical city from a chef's perspective. It establishes the urgent need for commercial kitchens to be conducive to the well-being of kitchen workers as heat illness is unreported...
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| Format: | Elektronisch Buchkapitel |
| Sprache: | Englisch |
| Veröffentlicht: |
AOSIS
2022
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| Online-Zugang: | OAPEN Library: download the publication OAPEN Library: description of the publication |
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