Chapter Cultural and sensorial correlates of Trebbiano wine consumption

In this paper we highlight the sensorial and cultural correlates of the consumption of Trebbiano wine produced in the Abruzzo region, Italy. The data have been collected through a questionnaire survey on a sample of 48 adults. The sample was conveniently selected among the participants at a scientif...

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Bibliografiske detaljer
Hovedforfatter: Fabbris, Luigi (auth)
Andre forfattere: Piscitelli, Alfonso (auth)
Format: Electronisk Book Chapter
Sprog:engelsk
Udgivet: Florence Firenze University Press, Genova University Press 2023
Serier:Proceedings e report 134
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