Chapter Cultural and sensorial correlates of Trebbiano wine consumption
In this paper we highlight the sensorial and cultural correlates of the consumption of Trebbiano wine produced in the Abruzzo region, Italy. The data have been collected through a questionnaire survey on a sample of 48 adults. The sample was conveniently selected among the participants at a scientif...
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| Format: | Electronic Book Chapter |
| Language: | English |
| Published: |
Florence
Firenze University Press, Genova University Press
2023
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| Series: | Proceedings e report
134 |
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| Online Access: | OAPEN Library: download the publication OAPEN Library: description of the publication |
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OAPEN Library: download the publicationOAPEN Library: description of the publication
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| Call Number: |
A1234.567 |
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| Copy 1 | Available |