Chapter Cultural and sensorial correlates of Trebbiano wine consumption
In this paper we highlight the sensorial and cultural correlates of the consumption of Trebbiano wine produced in the Abruzzo region, Italy. The data have been collected through a questionnaire survey on a sample of 48 adults. The sample was conveniently selected among the participants at a scientif...
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| Andere auteurs: | |
| Formaat: | Elektronisch Hoofdstuk |
| Taal: | Engels |
| Gepubliceerd in: |
Florence
Firenze University Press, Genova University Press
2023
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| Reeks: | Proceedings e report
134 |
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| Online toegang: | OAPEN Library: download the publication OAPEN Library: description of the publication |
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A1234.567 |
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| Kopie 1 | Beschikbaar |