Japanese Tea Culture The Heart and Form of Chanoyu
Why is the tea-room entrance, or nijiriguchi, so narrow? How did the practice of "passing the bowl," or mawashinomi, come about? And what hidden meaning lies behind the ritual purification of hands and mouth, or chōzu? Chanoyu, the art of preparing tea, developed against a backdrop of soci...
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| Formaat: | Elektronisch Hoofdstuk |
| Taal: | Engels |
| Gepubliceerd in: |
2023
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| Online toegang: | OAPEN Library: download the publication OAPEN Library: description of the publication |
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OAPEN Library: download the publicationOAPEN Library: description of the publication
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A1234.567 |
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| Kopie 1 | Beschikbaar |