Japanese Tea Culture The Heart and Form of Chanoyu

Why is the tea-room entrance, or nijiriguchi, so narrow? How did the practice of "passing the bowl," or mawashinomi, come about? And what hidden meaning lies behind the ritual purification of hands and mouth, or chōzu? Chanoyu, the art of preparing tea, developed against a backdrop of soci...

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Bibliographic Details
Main Author: Kumakura, Isao (auth)
Format: Electronic Book Chapter
Language:English
Published: 2023
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