Where Shrimp Eat Better than People Globalized Fisheries, Nutritional Unequal Exchange and Asian Hunger
East, South and Southeast Asia are home to two-thirds of the world's hungry people, but they produce more than three-quarters of the world's fish and nearly half of other foods. Through integration into the world food system, these Asian fisheries export their most nutritious foods and imp...
Furkejuvvon:
Váldodahkki: | Dunaway, Wilma (auth) |
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Eará dahkkit: | Macabuac, Maria Cecilia (auth) |
Materiálatiipa: | Elektrovnnalaš Girjji oassi |
Giella: | eaŋgalasgiella |
Almmustuhtton: |
Brill
2022
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Fáttát: | |
Liŋkkat: | OAPEN Library: download the publication OAPEN Library: description of the publication |
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Where Shrimp Eat Better than People Globalized Fisheries, Nutritional Unequal Exchange and Asian Hunger
Dahkki: Dunaway, Wilma
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