Nitrite Levels Before and after Washing in Salted Fish

• Main Authors: Carolina Barauna de Assumpcao (Author), Jose Luiz Nascimento (Author), Andrea Ribeiro dos Santos (Author), Andre Salim Khayat (Author), Bruna Meireles Khayat (Author), Caroline Aquino Moreira-Nunes (Author), Ney Carneiro dos Santos (Author), Gregory Riggins (Author), Rommel Rodríguez Burbano (Author), Paulo Pimentel de Assumpcao (Author)
• Format: Book
• Published: Archives of Clinical Gastroenterology - Peertechz Publications, 2016-03-07.
• Subjects: Research Article
• Online Access: Connect to this object online.

<p><strong>Background:</strong> Gastric adenocarcinoma is the fourth most common malignancy worldwide and is globally the second leading cause of cancer-related deaths each year. Salted foods and exposure to H. pylori infection during the infancy have been considered the most impor...