Gastrointestinally mediated food allergy causing Spondyloarthritis-like disease

<p>Gastrointestinally-mediated food allergy (GMA) incidentally may cause non-erosive oligoarthritis.</p><p>A 56-year-old woman with seronegative spondyloarthritis observed arthritic flares following ingestion of certain foods. Blood analyses were unremarkable. Segmental gut lavage...

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Main Authors: Raithel M (Author), Finzel S (Author), Heussinger N (Author), Rieker RJ (Author), Baenkler HW (Author)
Formato: Livro
Publicado em: Archives of Clinical Gastroenterology - Peertechz Publications, 2020-07-15.
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100 1 0 |a Raithel M  |e author 
700 1 0 |a  Finzel S  |e author 
700 1 0 |a  Heussinger N  |e author 
700 1 0 |a  Rieker RJ  |e author 
700 1 0 |a Baenkler HW  |e author 
245 0 0 |a Gastrointestinally mediated food allergy causing Spondyloarthritis-like disease 
260 |b Archives of Clinical Gastroenterology - Peertechz Publications,   |c 2020-07-15. 
520 |a <p>Gastrointestinally-mediated food allergy (GMA) incidentally may cause non-erosive oligoarthritis.</p><p>A 56-year-old woman with seronegative spondyloarthritis observed arthritic flares following ingestion of certain foods. Blood analyses were unremarkable. Segmental gut lavage revealed plasmacellular infiltrates and eosinophilia in terminal ileum. Food allergen-specific IgE-analysis of lavage fluid showed significant polyvalent intestinal IgE-sensitization (>0.35kU/mg protein) towards wheat, rye, egg, soybean, pork, beef, nuts. Repeated exposure to the aforementioned foods caused arthritis within 48 hours; elimination diet engendered long-term remission. Seronegative local IgE-mediated GMA (type I) was diagnosed.</p><p>Especially seronegative rheumatoid arthritis and undifferentiated oligoarthritis should be scrutinized for food-related muscoloskeletal symptoms before initiating immunosuppression. </p> 
540 |a Copyright © Raithel M et al. 
546 |a en 
655 7 |a Case Report  |2 local 
856 4 1 |u https://doi.org/10.17352/2455-2283.000078  |z Connect to this object online.