Review on Pickering emulsions stabilized by adsorbed nanoparticles: Structure, Thermodynamics, Cage Effect and Subdiffusion
<p>In this review paper, we report on some very recent findings dealt with the oil-in-water Pickering emulsions, stabilized by a strong adsorption of charged solid nanoparticles on the surface of the oil-droplets. Here, we are concerned with three important questions: (1) Structure and thermod...
Saved in:
Main Authors: | , |
---|---|
Format: | Book |
Published: |
International Journal of Nanomaterials, Nanotechnology and Nanomedicine - Peertechz Publications,
2017-08-31.
|
Subjects: | |
Online Access: | Connect to this object online. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Internet
Connect to this object online.3rd Floor Main Library
Call Number: |
A1234.567 |
---|---|
Copy 1 | Available |