Review on Pickering emulsions stabilized by adsorbed nanoparticles: Structure, Thermodynamics, Cage Effect and Subdiffusion
<p>In this review paper, we report on some very recent findings dealt with the oil-in-water Pickering emulsions, stabilized by a strong adsorption of charged solid nanoparticles on the surface of the oil-droplets. Here, we are concerned with three important questions: (1) Structure and thermod...
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| Formaat: | Boek |
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International Journal of Nanomaterials, Nanotechnology and Nanomedicine - Peertechz Publications,
2017-08-31.
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| Plaatsingsnummer: |
A1234.567 |
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| Kopie 1 | Beschikbaar |