The influence of dark chocolate consumption on the microbial population in the oral cavity

• Main Authors: Mișcă Corina (Author), Raba Diana (Author), Dumbravă Delia (Author), Moldovan Camelia (Author), Borozan Aurica Breica (Author), Popa Mirela (Author), Rinovetz Alexandru (Author), David Ioan (Author)
• Formato: Livro
• Publicado em: International Journal of Oral and Craniofacial Science - Peertechz Publications, 2023-12-30.
• Assuntos: Research Article
• Acesso em linha: Connect to this object online.

<p>This study was initiated at the Faculty of Food Engineering within the Mihai I University of Life Sciences in Timișoara, with the aim of identifying the effect of dark chocolate with a high concentration of cocoa on the microbial population in the oral cavity, which facilitates the formatio...