The influence of dark chocolate consumption on the microbial population in the oral cavity

• Główni autorzy: Mișcă Corina (Autor), Raba Diana (Autor), Dumbravă Delia (Autor), Moldovan Camelia (Autor), Borozan Aurica Breica (Autor), Popa Mirela (Autor), Rinovetz Alexandru (Autor), David Ioan (Autor)
• Format: Książka
• Wydane: International Journal of Oral and Craniofacial Science - Peertechz Publications, 2023-12-30.
• Hasła przedmiotowe: Research Article
• Dostęp online: Connect to this object online.

<p>This study was initiated at the Faculty of Food Engineering within the Mihai I University of Life Sciences in Timișoara, with the aim of identifying the effect of dark chocolate with a high concentration of cocoa on the microbial population in the oral cavity, which facilitates the formatio...