The influence of dark chocolate consumption on the microbial population in the oral cavity
<p>This study was initiated at the Faculty of Food Engineering within the Mihai I University of Life Sciences in Timișoara, with the aim of identifying the effect of dark chocolate with a high concentration of cocoa on the microbial population in the oral cavity, which facilitates the formatio...
Saved in:
Main Authors: | , , , , , , , |
---|---|
Format: | Book |
Published: |
International Journal of Oral and Craniofacial Science - Peertechz Publications,
2023-12-30.
|
Subjects: | |
Online Access: | Connect to this object online. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Internet
Connect to this object online.3rd Floor Main Library
Call Number: |
A1234.567 |
---|---|
Copy 1 | Available |