Mișcă Corina, Raba Diana, Dumbravă Delia, Moldovan Camelia, Borozan Aurica Breica, Popa Mirela, . . . David Ioan. (2023). The influence of dark chocolate consumption on the microbial population in the oral cavity. International Journal of Oral and Craniofacial Science - Peertechz Publications. https://doi.org/10.17352/2455-4634.000061
Цитирование в стиле Чикаго (17-е изд.)Mișcă Corina, Raba Diana, Dumbravă Delia, Moldovan Camelia, Borozan Aurica Breica, Popa Mirela, Rinovetz Alexandru, и David Ioan. The Influence of Dark Chocolate Consumption on the Microbial Population in the Oral Cavity. International Journal of Oral and Craniofacial Science - Peertechz Publications, 2023. https://doi.org/10.17352/2455-4634.000061.
Цитирование MLA (9-е изд.)Mișcă Corina, et al. The Influence of Dark Chocolate Consumption on the Microbial Population in the Oral Cavity. International Journal of Oral and Craniofacial Science - Peertechz Publications, 2023. https://doi.org/10.17352/2455-4634.000061.