APA (7th ed.) Citation

Mișcă Corina, Raba Diana, Dumbravă Delia, Moldovan Camelia, Borozan Aurica Breica, Popa Mirela, . . . David Ioan. (2023). The influence of dark chocolate consumption on the microbial population in the oral cavity. International Journal of Oral and Craniofacial Science - Peertechz Publications. https://doi.org/10.17352/2455-4634.000061

Chicago Style (17th ed.) Citation

Mișcă Corina, Raba Diana, Dumbravă Delia, Moldovan Camelia, Borozan Aurica Breica, Popa Mirela, Rinovetz Alexandru, and David Ioan. The Influence of Dark Chocolate Consumption on the Microbial Population in the Oral Cavity. International Journal of Oral and Craniofacial Science - Peertechz Publications, 2023. https://doi.org/10.17352/2455-4634.000061.

MLA (9th ed.) Citation

Mișcă Corina, et al. The Influence of Dark Chocolate Consumption on the Microbial Population in the Oral Cavity. International Journal of Oral and Craniofacial Science - Peertechz Publications, 2023. https://doi.org/10.17352/2455-4634.000061.